Wednesday, October 1, 2008

The Art (and Science) of Cooking

When I originally wrote this blog entry, I was going to discuss my science method cooking, but I ended up rambling about something else (the effects of taking 2 exams within 2 days, having a graphic design project due at the same time, and spending hours programming). I will write something substantial when I can gather my thoughts more eloquently.

In the mean time, enjoy this picture of a Ceasar Chicken/Bacon Pita Sandwich and Chicken Marsala that I made and took pictures of. Dangling preposition...oh no.

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