I've had too much meat this weekend. For lunch yesterday I had an entire turkey leg. That definitely influenced my grocery shopping today, as I almost gagged as I walked through the meat section.
So I raided the vegetables and picked ones that I don't normally work with to see if I can come up with something a little more innovative than regular ole' Vietnamese food.
Here's what I got:
Parsnips, baby portobella mushrooms, baking potatoes, baby spinach, broccoli, and serrano peppers. I also got a bag of coconut flakes because I was in the mood for sweet sticky coconut rice for a dessert. I also caved and got some ground turkey to see if I can do something with it.
At home, I emptied my bags and figured out my dinner plans.
Monday: Spinach and mushroom pizza with bechamel sauce
Tuesday: Turkey meatballs (with brown gravy), parsnip mash and steamed broccoli
Wednesday: Potato coconut curry...of sorts
And then I ran out of ingredients. But maybe leftovers will spark something new. :)
Ok. Day 1 dinner. Done.