Friday, September 17, 2010
Thit Kho is my go-to meal when I need to make something fast and have very little ingredients in the fridge. It's a caramelized braised pork and egg dish that just calls for garlic, onion, sugar, and fish sauce. Except I substitute sugar and fish sauce with soy sauce, oyster sauce, and a bit of brown sugar because I get to the end result a lot faster than using a lot of white sugar and caramelizing it.
This dish normally calls for a coconut soda, but I skip that because I don't normally carry coconut soda in my pantry and Thit Knot is the meal I make when I have leftover pork from Goi Cuon.
Hey, look who decided to visit as I was photographing the dish...